Beverly's Obsessions

Beverly's Favorite Chocolate Bars

These are the chocolate bars I believe are truly worth savoring — beautifully made, memorable, giftable, and worthy of a place in any chocolate lover’s pantry.

Dick Taylor Belize Toledo 72% Eureka, California · Single-Origin Belize

BEVERLY'S TASTING NOTE: The Toledo district of Belize produces some of the most distinctive cacao in the Western Hemisphere, and Dick Taylor does more...

Valrhona Guanaja Tain-l'Hermitage, France · Grand Cru Blend

BEVERLY'S TASTING NOTE: Valrhona created Guanaja in 1986 and in doing so invented modern dark chocolate as we know it. It opens with a...

Amedei Porcelana Pontedera, Tuscany, Italy · Single-Origin Venezuela

BEVERLY'S TASTING NOTE: The moment this bar touches your tongue, something shifts. Porcelana opens with a whisper of jasmine and ripe stone fruit, then...

Chocolate Bars

Beverly's Favorite Chocolate Bars

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