Callebaut
A premium chocolate manufacturer founded in 1911, renowned for producing high-quality couverture chocolate used by chefs, chocolatiers, and pastry chefs globally. Known for bean-to-bar production and roasting cocoa beans in their shells to maintain intense flavor.
Callebaut 811 Dark Chocolate Callets
This is one of my favorite everyday baking chocolates when I want cookies, brownies, or ganache to taste more like something from a serious pastry kitchen.
Callebaut Recipe No. 811 Finest Belgian Dark Chocolate With 54.5% Cacao, 5.51 lb. (2.5 Kg)
Callebaut No 823 Finest Belgian Milk Chocolate Callets Couverture 33.6%, 2.2 lb. (1Kg)
Callebaut White Chocolate Callets 5.5 lb. (2.5 Kg)
Callebaut Gold Caramel Chocolate Easimelt Callets Finest Belgian Chocolate 5.5 lb. (2.5Kg)
Callebaut Chocolate Block Semisweet 54.5% cocoa (11 Lb)
Callebaut Extra Brute Cocoa Powder, 22-24% Fat, 1kg (2.2 lbs)
