Hi, I'm Beverly. Welcome to my kitchen! I'm guessing you're here because, like me, you're a fellow chocoholic, foodie or both. My passion for chocolate might be called an obsession by some. When I announced Wild About Chocolate to friends, one of the first comments was "we never saw that coming!" I have a long standing love with chocolate and I love to share my chocolate creations.

Everything I create is intended to be the most delicious you've ever tasted and is made using the finest, carefully sourced ingredients.  I only use coverture chocolate like Callebaut, Valrhona, Domori and Guittard as well as other sustainably sourced chocolates for all my chocolate creations.

Premium ingredients make the best desserts.  Ingredients like fresh cage-free eggs, pure vanilla extract, and of course, the best chocolates make a noticeable difference in the final outcome of a decadent and delicious dessert.  

I’ve made and tested a few hundred cookie recipes (thank you friends and neighbors who were willing guinea pigs!) to perfect what I think are some of the best cookies you’ll ever taste.  

Food connects people.  Share a WAC cookie with someone and see what happens. You might just become someone's new BFF.