Ceremonial Cacao Drinking Chocolate - COMING SOON!

Get a powerful health boost that's also delicious! WAC's premium Ceremonial Cacao Drinking Chocolate contains Peruvian cacao paste wafers made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. The beans are carefully harvested, fermented, sun-dried, and ground into a paste which preserves the complex flavor profile and health benefits of this delicious cacao.

This ceremonial cacao is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. It has a deep nutty flavor and luscious texture that is perfect for turning into a ceremonial cacao drink or can be used to make a variety of rich chocolaty creations. And, it is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free.

Key Benefits:

• Packed with antioxidants, magnesium, iron, zinc, and unique compounds that have been shown to boost energy levels and feel-good brain neurotransmitters.
• The  low-temperature, stone ground process of this Peruvian cacao ensures that our paste retains the original nutrition found within the whole bean

• Tested at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.