Soulful Cacao - COMING SOON!

Pure cacao - zero sugar!  Get a powerful health boost that's also delicious! Our premium brand Soulful Cacao, is an organic ceremonial cacao containing Ecuadoran cacao made from beans that are carefully harvested, fermented, sun-dried, then ground into a paste which preserves the complex flavor profile and health benefits of this delicious cacao.  And, the aroma is nothing short of amazing!  

Known for its Arriba Nacional variety, Ecuador produces cacao celebrated for its fine flavor and aroma, making it a preferred choice for ceremonial use.

This decadent and potent ceremonial cacao is in the form of easy to melt discs, offering a deep earthy flavor profile. Grown by small family famers in the Esmeraldas region of Ecuador.

Ceremonial cacao is an experience for the body, mind, heart and soul with benefits of ancient plant spirit medicine. Perfect for turning into a ceremonial cacao drink or can be used to make a variety of rich chocolaty creations.

Certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free.

Key Benefits:

• Packed with antioxidants, magnesium, iron, zinc, and unique compounds that have been shown to boost energy levels and feel-good brain neurotransmitters.
• The  low-temperature, stone ground process of this Peruvian cacao ensures that our paste retains the original nutrition found within the whole bean

• Tested at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.

This exquisite cacao consists of discs also referred to as cacao paste wafers. 

What is Cacao Paste? And why is the best form of ceremonial cacao?

Cacao paste known as ceremonial cacao, is a pure, unrefined form of chocolate made by stone-grinding cacao beans which breaks down and liquifies the original cacao bean and reforms into a solid.  This process preserves all the natural components of the cacao bean, including healthy fats, antioxidants, and minerals, making it highly bioavailable—meaning the nutrients are easier for the body to absorb and utilize.​

Cacao paste is particularly convenient for turning into cacao beverages, desserts, and other recipes, as it melts quickly and evenly, eliminating the need for grinding. 

This careful and meticulous processing results in a cacao paste with superior taste and a velvety texture that is both versatile and easy to work with, making it an excellent choice for those seeking a high-quality cacao experience.